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Editorial Reviews. From Publishers Weekly. When CUNY professor Caws traveled to Provence over 30 years ago, she simply wished to translate the poetry of.
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- Provençal Cooking: Savoring the Simple Life in France - Mary Ann Caws - Google Bøger
- The Provencal Way
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The Provencal Way
The Janis Joplin of Surrealism. And she cooks! She fell in love with Provence and the rest is history. I know, there are a million of these books. I went to France. I fell in love with France. I fell in love with the quirky French people. I fell in love with the divine French food. I fell in love with the luscious French wine. Even though there are a lot of these books, this one is written by Mary Ann Caws! She understands the history and culture of France better than most Frenchmen.
My friend Harry Lowe is the consummate vinaigrette maker.
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He is always put in charge of salads because he knows the magical alchemy of a vinaigrette.